Eating Purely includes over 100 fun and approachable recipes, ranging from brunch and salads to vegetarian mains and seasonal menus to celebrate with family and friends. Throughout Eating Purely, I share with you personal stories on health, exercise, family, entertaining, and starting a natural foods company.  Interwoven throughout the book is “the purely scoop”- time saving cooking tips, benefits of ingredients used, resources for buying foods and food and wine pairings.